500 Years in 5 Lines.
In the fourteenth century, Malacca was a sleepy little fishing village, until this guy called Parameshwara was forced out of his Hindu principality in Sumatra. He headed to (what is now) Singapore and after wearing out his welcome there, he took a different tack. Swashbuckling in the straits, our prince, turned pirate king amassed a fortune from plunder. He consolidated his base in Malacca, which became a convenient, and very successful centre of trade on the lucrative China - India - Arabia route. By this time, spices had become indispensable to the European palate and were fetching outrageous prices. Everyone wanted a piece of the action. Indians migrated down, and Chinese moved west to Malacca and Singapore to take advantage of the bonanza. With the Indians came the Islamisation of the region, while the so-called Straits Chinese brought their own traditions too,which fused with the local Malay to become the Baba-Nyonya or Peranakan culture.
The Portuguese were control freaks who wanted ALL of the action. Because of their monopolist leanings and their insistence on converting the locals to catholocism, just at a time when Islam's star was on the rise, their position became more and more compromised. Constantly at war with one or another of the regional powers, their level of control deteriorated further and eventually the Dutch took over the area in the mid 1600s. They remained in charge for another 150 years, but never fully exploited Malacca's potential, concentrating more on their interests in Java. Meanwhile the British East India Co. had established itself in Penang. Flushed with the success of the free trade there, the Brits expanded into Singapore and Malacca under the guiding hand of Sir Stamford Raffles. And the rest is......you know.
.................To be continued.
Wandering around Malacca's extensive Chinatown, one encounters streets and streets of these Peranakan houses. Obviously the Straits Chinese subscribed to the "more is more" philosophy of architecture and design. Witness the over the top style of facade decoration. There are multi-coloured stucco columns, glazed tiles, fluted awnings. And lots of heavy ornamentation, often of flora and fauna, some real and some mythological.
Inside, you would find rooms chock a block full of dark and heavy wooden furniture, inlaid with mother of pearl, fabulous carved or painted screens and intricately worked lintels and doorways
Naturally there are lots of the requisite photos and portraits of ancestors, for the worship of.
Its a all riot of colours and competing styles, but somehow the fusion works quite beautifully, I think.
All the terrace houses I saw had interior courtyards, front and back Open to the sky, they allow light and ventilation and afford some degree of cooling which is much needed, believe me.
They also allow bucketfuls of tropical rain, so they're set down a step and have large drains for the run off.
And....here it is. The food. This is a typical Nyonya dish, a spicy casserole of chicken and veg cooked in a bean paste.

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